Imagine a slice of your favorite bread wafting out with that distinct hot-off-the-oven-aroma. That was what my son and I had first-hand when we went to visit Gardenia Plant in Laguna. Have you ever wondered how that bread is made? It was a fun-filled day of discovery as we witnessed and tasted what Gardenia is all about.
As soon as we have landed, we have met Gardee, life size Gardenia mascot. Both moms and kids had a blast learning a LOT about everything bread. For starters, it was encouraging to be taught how to check for freshness of bread. Breads have different shelf lives. Some are good for 3, 5 or 7 days, while others stay at their best anywhere from 10 to 14 days. All my grocery-life, I have mistakenly been checking expiry date when I need to be checking the bread’s baking and delivery day to get more accurate information. Case in point: bread that expires in 5 days may actually be already 5 days old if its “Best Before” date is within 10 days. Aside from this, it is also important to look for other attributes such as softness, freshly baked aroma, great taste and nutritive value.
It was also a day of sampling what mommies can make out of Gardenia bread. There is this Gardenia bread turned into Mexican tuna canapé with liver spread, baked chocolate muffins with strawberry, summer roll sandwich with seafood, special raisin cannoli, no-bake butterscotch in a jar, chocolate eclairs with cherry on top. It added to my list of baon ideas as my son made sure to ask if he can have them as baon for class next week.
Kids worked with their own hands as a Gardenia Nutritionist showed them how to create their own Refrigerator cake using Gardenia Chocolate & Mocha loaf. Kids also took the time to write personal thank-you-messages to all the moms.
Special thanks to Mommy Bloggers Philippines for organizing the Gardenia Plant Tour aptly titled as Super Moms Deserve only World-Class Quality.