The first thing that greets you at Marriott’s Hotel’s breakfast resto Garden Cafe is their varied options for food. I am always thankful for free breakfast from hotel bookings. For sure, Marriott hotel will not be known as the preferred hotel from visitors around the world for nothing. Nearest to the entrance is their salad station, with various greens and toppings to choose from. They also have mixed toppings ready with flavoured sauce.
As soon as you walk in, servers ask for your preferred spot, sit you, and asks you a series of questions anytime they feel you need anything (not in an annoying, bothersome way). So we chose a spot that is quiet and asked for coffee. Tables are automatically served with a good amount of milk. Since the Garden cafe is on the same floor as the lobby/reception, whatever music you have from it is shared with the cafe’s. There was Thanksgiving night with a twist, because the Pinoy choir from the lobby sang right next to the gigantic Christmas tree. It is thanksgiving added with a Pinoy flavour.
For our breakfast, I went for the safe fare of crispy bacon, rice, and ham. All my meat favourite dishes are also served on heat, keeping it fresh and refilled until breakfast ends at 10am.