Tsim Sha Tsui : OpenRice.Com Review


rsz_1mbp_pinkWoke up today with a sore throat, realizing that I do not have enough time for breakfast, and needed to rush off to work for an early morning performance review. Just before flying off back to Manila, that’s when I realized I had nothing in my tummy. So off we went to Tsim Sha Tsui (sorry, guys, I do not know how to pronounce this name, I can’t phonetize this in my writing, wink wink). Good thing, most of the restaurant-goers would refer to this resto as TST (that’s easier). The menu looked promising with all of our usual Chinese favourites. So to combat my sore throat, I went for their congee served with hard-boiled egg, paired this with classic pork siomai.

20151127_093150Over conversations with a colleague from work, our chat over food has shifted from the most trivial eyebrow shapes, to Alma Moreno opinions to whether or not we should buy more souvenirs from Cebu.

I originally thought that this restaurant is only in Cebu but was surprised to find out that it is all over Manila, too. If your appetite is up for eat-all-you-can dimsum buffet, head to Cebu Ayala Terraces with your family and friends. Just be ready to sit elbow to elbow with others since tables are placed very near to each other.

20151127_095107They have a pocket restaurant right inside the airport, they provide folding tables to those who are seated at the boarding gate.

Listen to this Author’s Podcast here

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