Visiting Cebu always means good news to me. Although with Cebu work assignments, I get to miss my kids and my hubby, I maximize my visits and decide to have meaningful fun the best I can get. This includes planning the best food experience. And so, I realized that at least for the last three Cebu visits, I always made sure I drop by Crazy Crab. So why do I keep going back? Read on.
I keep going back to Crazy Crab because they have a longer list of crab flavours available. For our last visit, we tried black pepper, sweet and spicy, coconut milk crab and garlic crab. Especially preferred garlic crab, it is your home-made steamed crab flavoured with garlic. Even without sauce or condiments, crabs are tasty.
When we got there, there were no medium sized crabs available, only the large ones, they pick out the live crabs from the kitchen, then weigh them on your table for costing. As soon as you get your pick, they head back to the kitchen to prepare your orders.
We also got to try baked scallops. With our hands clad in plastic gloves, we dove right to our plates and enjoyed them all with rice. The walls around the restaurant are a conversation piece, with crab shells used as notepads for visitors’ personal messages. Deliciously different restaurant in Cebu.