Chika-an Sa Cebu : OpenRice.Com Review

rsz_1mbp_pinkThere are five things I loved about Chika-an sa Cebu. Eversince I have started this food project for OpenRice.com, I didn’t realize I have developed a different taste for food and a different take on the places we visit. Now my mind easily associates flavours and taste with any spot in the Philippines. Today’s food experience is no different.

20151125_180408#5 Unlimited Rice

If you are ready to go for sumptuous dinner with unlimited rice, just like how Pinoys love their dinner, Chika-an sa Cebu gets this correctly. Their initial serving of rice is, I will have to say, a very big serving of rice, it is so surprising to know that unlike all other restos who offer unlimited rice and scoops the rice off a bucket, they leave you a big bowl of rice on your table that they refill unlimited.

20151125_140242#4 Unlimited Drinks

Their unlimited drinks do not taste like they had more water than tea. Also, all servers proactively ask and offer to refill your glass as soon as you drink half of it.

20151125_183412#3 Soups are served Hot

Their Sinigang na Shrimp has the ultimate Pinoy flavour, shrimp size is bigger than usual and count is also generous, says a lot about seafood fare that Cebu can offer.

20151125_183419#2 Baked Oysters are the Best

Served yummier with cheese and special flavour. This dish is certainly rice-friendly, you know how some dishes would unconsciously push you to eat more rice with it? This is that type of baked oysters.

#1 Cebu Food Experience

Cebu food experience is never complete without the flair from everything around you. All servers are clad in Pinoy costumes, makes you think they can do folk dances anytime. Their birthday surprise song is also different from Manila’s, it was really surprising and kinda worked like a mini-flash mob prod.

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Crazy Crab : OpenRice.Com Review

rsz_1mbp_pinkVisiting Cebu always means good news to me. Although with Cebu work assignments, I get to miss my kids and my hubby, I maximize my visits and decide to have meaningful fun the best I can get. This includes planning the best food experience. And so, I realized that at least for the last three Cebu visits, I always made sure I drop by Crazy Crab. So why do I keep going back? Read on.

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I keep going back to Crazy Crab because they have a longer list of crab flavours available. For our last visit, we tried black pepper, sweet and spicy, coconut milk crab and garlic crab. Especially preferred garlic crab, it is your home-made steamed crab flavoured with garlic. Even without sauce or condiments, crabs are tasty.

When we got there, there were no medium sized crabs available, only the large ones, they pick out the live crabs from the kitchen, then weigh them on your table for costing. As soon as you get your pick, they head back to the kitchen to prepare your orders.

We also got to try baked scallops. With our hands clad in plastic gloves, we dove right to our plates and enjoyed them all with rice. The walls around the restaurant are a conversation piece, with crab shells used as notepads for visitors’ personal messages. Deliciously different restaurant in Cebu.

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Gelatissimo : OpenRice.Com Review

rsz_1mbp_pinkSo how can one end the day with a sure smile? Ice Cream! Cebu has the best ice cream to offer. Ayala Terraces in Cebu houses Gelatissimo, you will know right away it is a familiar ice cream destination because there were no available tables, the only way to get one is to wait for your turn. So there are three lines to queue for, the line to pay for the ice cream, the line to get your scoops, and the line to get a table. Since I visited with four other friends, it was easy to do all at the same time.

So in no time, we got our ice cream and we got the best table, too. It is right next to the door where you can see the view from Ayala’s central garden. If you can’t take too much sugar or any sugar for health reasons, you can still visit because they offer sugar-free ice cream! Yep, ice cream that is perfect for everyone!

On our table, we went for two scoop cups: vanilla, mango, original chocolate, American chocolate and chocolate truffle.

We surely ended the night with a smile on our faces. Gobbling down ice cream as a nightcap is divine, just make sure you help yourself to a glass of water right after, though.

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Tsim Sha Tsui : OpenRice.Com Review

rsz_1mbp_pinkWoke up today with a sore throat, realizing that I do not have enough time for breakfast, and needed to rush off to work for an early morning performance review. Just before flying off back to Manila, that’s when I realized I had nothing in my tummy. So off we went to Tsim Sha Tsui (sorry, guys, I do not know how to pronounce this name, I can’t phonetize this in my writing, wink wink). Good thing, most of the restaurant-goers would refer to this resto as TST (that’s easier). The menu looked promising with all of our usual Chinese favourites. So to combat my sore throat, I went for their congee served with hard-boiled egg, paired this with classic pork siomai.

20151127_093150Over conversations with a colleague from work, our chat over food has shifted from the most trivial eyebrow shapes, to Alma Moreno opinions to whether or not we should buy more souvenirs from Cebu.

I originally thought that this restaurant is only in Cebu but was surprised to find out that it is all over Manila, too. If your appetite is up for eat-all-you-can dimsum buffet, head to Cebu Ayala Terraces with your family and friends. Just be ready to sit elbow to elbow with others since tables are placed very near to each other.

20151127_095107They have a pocket restaurant right inside the airport, they provide folding tables to those who are seated at the boarding gate.

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