Ajinomoto® Umami Culinary Challenge Year 7

The 7th year of the Ajinomoto® Umami Culinary Challenge (UCC) proves to be even more exciting as it gathers 55 schools and universities from NCR, Ilocos, Bicol, Central and Southern Luzon and regional winners from Visayas and Mindanao. The nation’s best culinary teams will showcase their culinary prowess on Saturday, January 30, 2016 from 6:00 AM – 6:00 PM at the Philippine Trade and Training Center, Manila.

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The Ajinomoto® UCC is an inter-school culinary competition where foodies and culinary enthusiasts meet with a common dedication to unite taste and health in food preparations. UCC is part of Ajinomoto Philippines Corporation’s advocacy to promote the benefit of umami taste in preparing deliciously nourishing recipes. Through its food brand slogan “Eat Well, Live Well.®”, Ajinomoto hopes that future chefs and nutrition professionals will create more deliciously nourishing food for Filipino families to enjoy and live life to the fullest.

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The panel of judges is composed of Food and Nutrition luminaries: Chef Gene Gonzales, Chef Sau del Rosario, Chef James Antolin, Chef Colin McKay, Chef Eugene Raymundo, Dr. Celeste Tanchoco, Dr. Imelda Agdeppa, and Dr. Adela Ruiz to name a few. They were invited to provide valuable insights to student-competitors on how to apply culinary skills and nutrition knowledge in the creation of nourishing umami dishes.

Over 300 aspiring chefs will compete in three (3) culinary competition categories: Best Filipino Umami Dish, My Own Umami Creation and Umami Master and other non-culinary categories: the “Aminomazing Showdown” beverage concoction contest and the “My Umami Coach and I” food-styling competition. Finalists from Luzon, Visayas and Mindanao will compete in the National Cooking Showdown.

Ajinomoto® Umami Culinary Challenge (UCC) is presented by AJINOMOTO PHILIPPINES CORPORATION in partnership with La Germania, Solane, Fujidenso and Masflex.

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Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and FRES-C® Concentrated Powdered Drink Mix.

Are you Familiar with Aldub?

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I have recently just started watching the highly viral and wide-known Yaya Dub and Alden via Youtube. You see, this working mom cannot beat the clock and always misses to watch the noontime hit segment known to everyone as Aldub. I am sure you have also already known that 555 Sardines recently signed up Maine Mendoza aka Yaya Dub as their newest endorser singing to the tune of Sana dalawa ang Puso ko.

 

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The Northern provinces are never behind when it comes to TV trends, in fact, 555 Fried Sardines recently held a cooking showdown that encourages to “Make Your Barangay Proud” in chosen Barangays from Pampanga, Pangasinan and Quezon. Participants featured their entries using 555 Fried Sardines as main ingredient in vying for the top spots per Leg. From the hundreds of entries submitted, Top 10 entries were chosen to participate in the actual demo which was furthered down to the Top 5 per Town who received the honors.

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My husband’s favorite is 555’s bottled sardines, his taste buds crave for the Pinoy sardines taste on rainy days, yep, he interestingly uses them as spread for pandesal. 555 Fried sardines has also evolved over time. It is no longer exclusive to our usual mackerel or spicy variants but it now has Tausi, Hot and Spicy, Bistek, and Escabeche. I wouldn’t be surprised if you would go for 555 Sardines on your other sardines-flavored pasta. Ironically, sardines can also be good for your health. Sardines supports your cardiovascular health as it is rich in Omega 3 fatty acids EPA and DHA, which have been researched to lower triglycerides and cholesterol levels. Moreover, sardines also contains Vitamin B12 which can prevent hardening of arteries. Sardines are also rich in Protein which is the basis of muscles and connective tissues. Protein provides us with Amino Acids that acts as antibodies that keep our immune system strong.

Ms. Elsa Dela Cruz, Grand Winner from Brgy. Buenlag, Calasiao Pangasinan took influence from Filipinos’s love for noodles, thus her winning entry Egg noodles with 555Fried Sardines

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While Mr. Larry Quinto, Grand winner from Brgy. Sindalan, San Fernando City enthuses that he draws his inspiration in creating his winning entry- 555 Fried Sardines Lumpiang Sariwa from his family. Serving healthy food to his loved ones is his top most priority.

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Maricel Quezada took the top place for the Quezon leg with Veggie Spicy Cordon Bleau Sardines drawn from her family’s love for vegetables.

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Feel free to come up with your own sardine recipes and make your own creative fusion using 555 Fried sardines and who knows your recipe might be the next highlight.

Listen to this Author’s Podcast here

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Stop your search for a powerbank, watch, perfume, laptop, phone or even your very own sewing machine. Enjoy 95% discount off Lazada and you can even choose their cash on delivery payment method. Just go to http://ho.lazada.com.ph/SHE1i9 or click the banner above.

Joined Best Food Forward – Rockwell Weekend

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Nuffnangers spent a leisurely afternoon over food, food and food. Not new to the food fair scene but this one is quite different. Best Food Forward 2015 is bigger and better than previous years. It ran for two days (Saturday and Sunday) at the Rockwell Tent and my friends and I trooped to Rockwell Tent to sample and have our fill. Browse through this blog post in pictures.

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If you are big on dips and salad dressings, Whisk is for you. Personally tried their strawberry flavored dip with their cracker bits and I actually liked it. Best Food Forward, i think, offered more than 5 dip and salad dressing options.
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Whisk bestseller is their spinach and artichoke dips. Best kept cold and refrigerated before you used it as dip or before using it as salad dressing.
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Chizu is not your usual cheese cupcakes around, these have been baked in brick fire charcoal oven. Just from sampling it, you taste the fresh bread and you know that it is free from your usual cheesecake preservatives.
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If you have always liked your Mediterranean dose of food delight, this hummus is for you. Sample it all you like. Despite so many people milling around their booth, didn’t get disappointed when I sampled it.
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Tried their small serving of Crunchy Belly the moment we stepped in. However, we were wise enough not to stay too long. May be too delicious you can lose track of how much pork you have already eaten.
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So after doing all the walking and completing the rounds in Rockwell Tent, stepped out of the tent and found the perfect meal for lunch. TT served us fresh from the grill pork served with tomatoes, salted egg, atchara. One may also opt to spray vinegar to your food before you have your fill.
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Making your sausage picks? Sevilla and Sons takes care of small batch sausages made from the finest pork. It was quite dizzying to sample too many pork options around the tent. It didn’t help that it sat right next to Seacharon and just a stone’s throw away from crispy pata kiosk.
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world class crack pie The Red Hot Oven was also at the food fair. Theirs will definitely give the other Metro bakers a run for their money.

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Listen to this Author’s Podcast here

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Making Working Moms Work: AjiPanda™: Your Best Friend in the Kitchen

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I am sure by now, moms have already heard about AjiPanda™ , a cute panda icon that conveys someone shy, caring, happy and loyal. I grew up humming the tune of what used to be Tak-Tak-Tak Ajinomoto’s catchy jingle and AjiPanda™ upto this day, personifies how a humble pack or bottle of AJI-NO-MOTO® Umami Seasoning fills the role of “Your Best Friend in the Kitchen” by offering an ever-reliable way of bringing out the natural goodness of food.

AjiPanda and Kathryn Bernardo

Teen queen Kathryn Bernardo, presents the benefits of its dependable brand of seasoning to a new generation of cooks and food lovers.

AJI-NO-MOTO® comes from sugar cane, corn or cassava and is manufactured through the natural process of fermentation. This product is safe, convenient and effective in making food taste delicious.

This is because it is simply free glutamate, the most common among amino acids (the building blocks of protein). It provides the taste of umami to food in the same way that sugar adds sweet taste or salt adds salty taste to food.

But what is umami? Umami, is the fifth basic taste alongside sweet, sour, bitter, and salty. It is the savory, rich and full taste we often experience in meat, seafood, cheese, tomatoes and mushrooms.

Consider the delightful composition of chicken, green papaya and malunggay in tinola or the medley of cheese, ham, pepperoni, tomatoes, green and red bell peppers on top of a pizza. The combinations and layers of these glutamate-rich ingredients make dishes very delicious and enjoyable.

Remember that AjiPanda™, your best friend in the kitchen, will help work wonders in your cooking so that you can share many happy meals with your family. Visit http://www.ajinomoto.com.ph/AjiPanda for healthy and delicious recipes.

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Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and “amino Fres-C” Instant Drink Mix.

Listen to this Author’s Podcast here

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Terraz : OpenRice.Com Food Review

rsz_1mbp_pinkTerraz is becoming a sweet spot for our team at work, that it has saved us twice after a full day at work, by giving us the comfort of enjoyable food. It is convenient that it is actually on the same building where I work towards the end of week. Among the things that I like about Terraz, as well, is that it never gets into uncomfortable crowded resto that we can always find the best table where we can talk away everything funny about our work days.

So the other day, after completing back to back conference calls and performance review meets, stretching up until almost end of day, we promised to have a sumptuous and yummy lunch. I tried Florentine Beef Lasagna and I was not disappointed. I was quite surprised about the big serving, I knew I just had to share this one, except the bacon on top, of course, which was among the first ones I gobbled up.

florentinestylebeeflasagnaThe first time I visited Terraz several days prior to my lasagna experience, we just had to try all the cakes we can order. It was definitely a cheat day, as we hopped from tasting jackfruit sansrival, frozen brazo de Mercedes, Impossible Cake and three other cakes (the names escape me as I write).

terraz2I will definitely go back to taste more and have more of the quiet space we have always loved about Terraz. Going on my next blogging project: enjoy marriage, family, kids, relationships, friendships, work over food! Will be writing more food reviews I can get my hands on from the resto list from Openrice.com.

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California Pizza Kitchen – OpenRice.Com Review

rsz_1mbp_pinkFilipino families like their pizza very much, it is not foreign to hear a pizza party happening or a pizza night or a pizza celebration or to see pizza as part of potluck or a box of pizza as a gift to give.  That is why I am so happy to hear about California Pizza Kitchen’s 18 years celebration in the casual dining industry as the pioneer in offering gourmet pizzas in the country. In line with this, it is again mounting its successful annual campaign which is the National Pizza Day to be held on August 14 and 15 in all nine CPK branches in Metro Manila. It’s a two-day pizza fest with five off the menu premium items that truly highlights the innovative and creative California spirit that the brand has been known for.

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On the NPD days, guests can enjoy a free pizza for every order of regular or thin crust pizza. The free pizza can be chosen from the special NPD menu of premium and limited edition pizzas created just for those days. It is valid for dine in, takeout, and walk in transactions. Reservations and delivery will not be accepted and the promo is not valid in conjunction with existing discounts, promos, gift certificates, ENSOGO vouchers, and the Global Privilege Card (Global Resto’s loyalty card). The five free pizza are Salami + Bacon, Hawaiian Pepperoni, Traditional Cheese, Caprese, and Italian Sausage and Pepper (pictured above). Choose one for every order of regular pizza. For example, if you ordered five regular The Original BBQ Chicken pizzas, you get five free pizzas too!

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“This year, we are celebrating CPK’s 18th anniversary with a two-day National Pizza Day wherein we give our guests the gift of free pizza. By simply ordering a regular or thin crust pizza, a guest will get to have one for free from our special pizza menu just for August 14 and 15. As with the past years, these pizzas are about pushing the envelope when it comes to taste profile and having an adventure on the dough,” says Archie Rodriguez, Global Restaurant Concepts’ President and CEO, the first company to franchise CPK outside of the US in 1997.

California Pizza Kitchen is located at Bonifacio Global City, Greenbelt 5, Shangri-La Plaza Mall’s East Wing, Rockwell PowerPlant Mall, Eastwood Mall, Greenhills, SM Mall of Asia, Alabang Town Center. It opened its newest branch with the first island concept design at Century City Mall in Kalayaan Avenue last year.

Read more food reviews at OpenRice.com or click here.

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For more information, visit the official website at www.cpk.com.ph and follow their social media sites via California Pizza Kitchen Philippines on Facebook and @cpkphilippines on both Instagram and Twitter.

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Do You Skip Breakfast? My Nestle 2015 Expo Take-aways

rsz_1mbp_pinkWe all know that breakfast is the most important meal of the day but if you are like most people I know, breakfast time is also almost always replaced by another activity nowadays. Breakfast time has been skipped time and again to be replaced by workout time, commute to work early to avoid morning traffic, or even to take care of everyone in the house first (e.g. send kids to school, plan menu for the day or complete morning chores). Tried doing a Google search for Pinoy breakfast and images surprisingly pointed to what Nestle has been providing us day on day. Again, Nestle Philippines is proving to be steps ahead in terms of helping mommies like me never to skip breakfast again.  They are making breakfast quick, easy and healthy.

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MY WELLNESS PLATE

I didn’t realize until today’s Nestle Wellness expo that I have not been doing the right thing in providing nutrition to my kids. All I know is that I need to make sure there is enough warm, fresh food on the table. But Nestle’s “My Wellness Plate” (pictured above) teaches us that half the plate should be ‘glow’ foods (fruits and vegetables) and the other half should be a combination of ‘go’ foods (carbs) and ‘grow’ foods (proteins), accompanied by a healthy beverage.

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I surely learned a lot from meeting the new Nestle Wellness Ambassadors Dani Barretto (student, fashion and lifestyle blogger), James Younghusband (professional athlete) and Nicole Hernandez-delos Angeles (former model and now a full time mom).  It was encouraging to hear Nicole share her secrets around getting her kids to eat vegetables. I was truly convinced about getting on my next project in the kitchen.

21 MORNINGS PROGRAM

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On July8, along with the other health-conscious Filipinos, I will get on the “21 Mornings Program” that comes complete with a 21-day breakfast plan, recipes with nutrient count, wellness tips and a grocery checklist. Nestle Philippines will also be sending Wellness Breakfast Trucks for 21 mornings (details and locations of which will be listed at www.choosewellnes.com.ph). The trucks will offer free breakfast and a Nestle beverage plus free nutritional consultations.

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Stay tuned for more of my improved breakfast adventure with my family. Will clue you in on the new and healthier things which will land on our breakfast table and my kids’ baon bags.

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Tried Lazada Online Shopping : Moms Make Things Simple

rsz_1mbp_pinkChecked my email one random day and both delighted and surprised to see a complimentary voucher from Lazada. I have always been a fan of Lazada online shopping which used to be my go-to-find-a-quick-item tool for my previous Trainer slash Mommy life. So I went on to check out what I can find from Lazada Online Shopping. After oohing and aahing over the list of items on sale, finally found the perfect item to order, a kitchen addition – oven toaster.

Will most likely go online again to try ShoeBiz’s shoes collection perfect for my mommy errands.
Will most likely go online again to try ShoeBiz’s shoes collection perfect for my mommy errands.

So when the order confirmation page told me that I will most likely get the item 1 to 7 days after, my mind went on Philippine delivery timeframe default of expecting the item gets delivered close to the 7th quoted day. To my surprise again, two days after I clicked submit order, I have the item right at my doorstep. In a matter of two days, also appreciated Lazada for giving their customers a string of order status confirmation to get yourself updated wherever your parcel is at for a specific date and time.

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Customers get an email as soon as Lazada warehouse starts working on your order. it quotes the delivery and item details. Very helpful for customers who need to keep track of ordered items.
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Customers also get an order confirmation as soon as your ordered item leaves the warehouse and gets shipped. This also shows you an Order Tracking tool you can also access on the move with your mobile.
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Customers will appreciate the email on approach they will receive on the same day it gets delivered. Since I ordered using Lazada’s complimentary vouchers, I did not need to pay extra other than the minimal delivery fee of P55.00

If you are like any other mommies I know, we need things fast and easy so we can devote more time to things that last. My order came earlier than I expected that I had enough time to plan what I want to use it for in time for my kids’ baon preparation. So kids and I went ahead with testing it with their favourite cheese sandwich (toasted cheese, butter, with a pinch of sugar sandwich). I will definitely go to Lazada again for my mom-needs.

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Gardenia Plant Visited

Imagine a slice of your favorite bread wafting out with that distinct hot-off-the-oven-aroma. That was what my son and I had first-hand when we went to visit Gardenia Plant in Laguna. Have you ever wondered how that bread is made? It was a fun-filled day of discovery as we witnessed and tasted what Gardenia is all about.

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As soon as we have landed, we have met Gardee, life size Gardenia mascot. Both moms and kids had a blast learning a LOT about everything bread. For starters, it was encouraging to be taught how to check for freshness of bread. Breads have different shelf lives. Some are good for 3, 5 or 7 days, while others stay at their best anywhere from 10 to 14 days. All my grocery-life, I have mistakenly been checking expiry date when I need to be checking the bread’s baking and delivery day to get more accurate information. Case in point: bread that expires in 5 days may actually be already 5 days old if its “Best Before” date is within 10 days. Aside from this, it is also important to look for other attributes such as softness, freshly baked aroma, great taste and nutritive value.

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It was also a day of sampling what mommies can make out of Gardenia bread. There is this Gardenia bread turned into Mexican tuna canapé with liver spread, baked chocolate muffins with strawberry, summer roll sandwich with seafood, special raisin cannoli, no-bake butterscotch in a jar, chocolate eclairs with cherry on top. It added to my list of baon ideas as my son made sure to ask if he can have them as baon for class next week.

gardenia7 gardenia8 gardenia9Then the plant tour began. Gab hopped from one station to the next while voice-over accurately tells us what we can see around the plant.

Cooling Tower - Gardenia is able to produce more than 6,000 loaves of bread per hour. Each loaf is prepared and produced without the help of human hands.
Cooling Tower – Gardenia is able to produce more than 6,000 loaves of bread per hour. Each loaf is prepared and produced without the help of human hands
Packaging Station is equipped with automatic cutters and metal detectors to help ensure that all wrapped loaves will have the best quality that Gardenia is best known for.
Packaging Station is equipped with automatic cutters and metal detectors to help ensure that all wrapped loaves will have the best quality that Gardenia is best known for.

Kids worked with their own hands as a Gardenia Nutritionist showed them how to create their own Refrigerator cake using Gardenia Chocolate & Mocha loaf. Kids also took the time to write personal thank-you-messages to all the moms.

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Special thanks to Mommy Bloggers Philippines for organizing the Gardenia Plant Tour aptly titled as Super Moms Deserve only World-Class Quality.

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Yummy Baon Ideas

Say hello to another school year with a new set of Yummy Baon Ideas, thanks for Yummy Magazine’s first ever Big Baon Blowout. We have always been relying on Philippine’s number 1 food magazine to deliver a delightful full-day food affair with Yummy-approved concessionaires at the Trinoma Activity Center earlier today.

Moms of all shapes and sizes, with kids or even entire family in tow, lined up to hop from one booth to the next, sample all the best baon food options. Guest chefs Yummy Magazine’s Erickson John “IDGE” Mendiola, Assistant Managing Editor Katrina Luisa “TRINKA” Gonzales, Assistant Style Editor Ma. Rachelle “RACH” Santos, along with Smart Parenting’s contributing writer Michelle Aventajado with Good Housekeeping Food Editor Roselle Miranda whipped up a few recipes for everyone.

Had a blast of fun filling my plate that towards the end of it, I had a long list of baon options to take home to my kids. Look at my filled plate below, and I haven’t even started with the recipes and baon tutorials yet, prepared in a multi-tasking-mommy-friendly speed right before my eyes.

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Miradips – my People’s Choice Nominee. Yummy cheese pimiento and sun dried tomato cream cheese, kids sandwiches will never have to be all the same Monday to Friday.
Miradips – my People’s Choice Nominee. Yummy cheese pimiento and sun dried tomato cream cheese, kids sandwiches will never have to be all the same Monday to Friday.
The Barista Juice – Part dessert. Wholly creamy frothy. Puree of health. Tried their lemon cold pressed juice, tasty for my palette, not sure though if kids will love the raw, organic taste.
The Barista Juice – Part dessert. Wholly creamy frothy. Puree of health. Tried their lemon cold pressed juice, tasty for my palette, not sure though if kids will love the raw, organic taste.
Casa San Luis – granola bars made healthy. Would make perfect power bars for moms/dads and tasty snack bars for kids. With more than one flavour to choose from, kids will not realize they’re eating the same nuts they refuse to munch.
Casa San Luis – granola bars made healthy. Would make perfect power bars for moms/dads and tasty snack bars for kids. With more than one flavour to choose from, kids will not realize they’re eating the same nuts they refuse to munch.
Cookie Sticks – cookies made into sticks. Head to SM Southmall, Fairview and Megamall to try this modern twist to an all-time classic.
Cookie Sticks – cookies made into sticks. Head to SM Southmall, Fairview and Megamall to try this modern twist to an all-time classic.
Theo Philo – Artisan chocolates in different flavours, believe it or not. Brownies are bestsellers and their peanut butter with no rough peanut pieces, it’s like a spread from melted chocolate.
Theo Philo – Artisan chocolates in different flavours, believe it or not. The peanut butter with no rough peanut pieces, it’s like a spread from melted chocolate. Theo Philo products shown in pictures best used with brownies or cookies.
Severin Crepe Maker – now crepe made possible right from the comfort of my home. Served crepes always makes one think of elaborately made desserts, but the demo from the booth convinced me that it is easy to use and can be quite a hit with the kids. Crepe in less than 5 minutes!
Severin Crepe Maker – now crepe made possible right from the comfort of my home. Served crepes always makes one think of elaborately made desserts, but the demo from the booth convinced me that it is easy to use and can be quite a hit with the kids. Crepe in less than 5 minutes!
Must be Mom’s Homemade Ensaymada – packed in 6 or 12 pcs. or go with their ensaymaditas with a pack of 60 or 80.
Must be Mom’s Homemade Ensaymada – packed in 6 or 12 pcs. or go with their ensaymaditas with a pack of 60 or 80.
Jacob’s Peanut Butter – with Praline, it is interesting to see there’s chilli peanut butter, not hot enough that your tweens can enjoy, has enough chilli tinge from parents’ taste buds.
Jacob’s Peanut Butter – with Praline, it is interesting to see there’s chilli peanut butter, not hot enough that your tweens can enjoy, has enough chilli tinge from parents’ taste buds.
Bayani Brew – all Filipino iced tea, kids may never eat raw camote but they will always drink Bayani Brew’s Camote drink.
Bayani Brew – all Filipino iced tea, kids may never eat raw camote but they will always drink Bayani Brew’s Camote drink.

bottomcollageYummy Big Baon Blowout is brought to you by Yummy Magazine together with Smart Parenting, Good Housekeeping, Total Girl and K-Zone. This event is co-presented by Aquiva, and sponsored by Datu Puti and Lady’s Choice, and major sponsors Goldilocks, Bounty Fresh Chicken and Hunt’s Pork & Beans. Per DTI-FTRB-SPD Permit # 2118, series of 2015.

For more information about Yummy Magazine, visit http://www.yummy.ph/. Follow Yummy on Facebook https://www.facebook.com/yummymagazine, and on Instragram and Twitter @yummyph. Yummy Magazine is available on newsstands and in bookstores, convenience stores, and supermarkets nationwide. A digital edition of Yummy Magazine is also available for download through Apple Newsstand, Buqo and Zinio.mattel


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