The first thing that greets you when you land in Ayala, Cebu mall is its gigantic H&M hanger right in the middle of its central garden. Apparently, Cebu will see its first H&M shop, its first SM Seaside, and the grand sale at the newly opened Robinsons all on the same day. That’s good news for consumer Cebuanos, it will surely be traffic everywhere as people decide where to troop to with fam and friends.
But we weren’t in Cebu for shopping, but for work, both good reasons to visit Cebu. Since we only have technically two days and a half to stay in Cebu, we made sure we made all the best food stops while we were there. First stop, its famous homegrown restaurant Casa Verde. I’m not new to Casa Verde, have tried their huge steaks and ribs servings the last time I was in Cebu. For this visit, we tried Brian’s Ribs. Two huge ribs serving plated with rice and corn/carrots on the side. No wonder waiting line at Casa Verde can be too long on peak eating hours, despite the fact that there is The Suite Room on Ayala’s upper floor, a more posh sister restaurant of Casa Verde. Remembered a better version of Brian’s Ribs, though, from my last visit than what was served today, meat was harder to bite/slice than what I can remember.
You can either dine al fresco or dine in the comfort of airconditioning indoors. We opted for the fresh air outside and also tried their French fries and their chocolate milkshake. I definitely thought we ate something that would cost us more than a thousand bucks from Manila but it was just a little over than Php500.00 combined. Good value for money.