Hang tight 2016, Chinese New Year at Manila Pavilion Hotel
Let the Lunar New Year pace in gracefully at acclaimed dining outlets of Manila Pavilion Hotel as you celebrate new beginnings and round off the successful year behind. Reward your loved ones with Manila Pavilion’s well known Oriental dinner buffet feast as our newly appointed Executive Chef Giovanni Sias redefines buffet focusing on quality and freshness. A decadent Chinese New Year and Spring Dinner temptations await.
A spread of luxurious dim sum stunners, noodles representing long life and have an exchange of Nian gao (tikoy) would certainly entice your family get-together for Php 1200 nett, Friday and Saturday, 6PM-10:30pm and Sunday Brunch from 10am to 2PM.
Throw a memorable family reunion and mark your 2015 achievements with a feast of sumptuous buffet spread. Treat your friends and family to auspicious dishes presented with a signature contemporary twist for a season of luck and prosperity.
The dinner buffet spread offer a true splendor of oriental favorites for Php 1200 nett on February 8, 2016 at 6PM and be welcomed with a the traditional Lion and Dragon Dance, Coin Shower and enjoy delectable goodies.
For further information or to make a reservation, please call Manila Pavilion Hotel on (632) 5261212 or message via Facebook. Alternatively, bookings can be made online atwww.waterfrontpavilionmanila.com Like or Follow @WaterfrontMNL for regular updates.
In partnership with Crossover 105.1, to those who prefer intimate yet festive cheers, Manila Pavilion Hotel’s Boulvar Sports and Music bar will showcase a magical night with wine to toast, hors d’oeuvers and a family-centric show fit for all kids and adults alike.
Truth to Sias roots, Seasons’ is taking buffet into a different level where cooking is elevated to performance art using only the freshest and finest ingredients including micro-greens.
As soon as you walk in, servers ask for your preferred spot, sit you, and asks you a series of questions anytime they feel you need anything (not in an annoying, bothersome way). So we chose a spot that is quiet and asked for coffee. Tables are automatically served with a good amount of milk. Since the Garden cafe is on the same floor as the lobby/reception, whatever music you have from it is shared with the cafe’s. There was Thanksgiving night with a twist, because the Pinoy choir from the lobby sang right next to the gigantic Christmas tree. It is thanksgiving added with a Pinoy flavour.
For our breakfast, I went for the safe fare of crispy bacon, rice, and ham. All my meat favourite dishes are also served on heat, keeping it fresh and refilled until breakfast ends at 10am.
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